✔ Carefully Sourced natural ingredients
✔ All ingredients fully traceable to our trusted suppliers
✔ Human-grade meat and nutritious offal
✔ Enhanced with vegetables
✔ Fortified with vitamins and minerals
✔ No added sugar or artificial flavours
✔ No unnecessary fillers
✔ Developed with vets
Our Ingredients
Nothing is more important to us than helping your dog thrive with nourishing, healthy dog food. That’s why we develop our recipes with the help of our expert vets at the WALTHAM™ centre, ensuring they fulfil 100% of the nutritional needs of your dog, so you can share the joy of luxurious, tasty food with your best friend.
All the ingredients we use in our dog food are there to fulfil a specific role such as providing nutrition, increasing safety or improving the taste of our already delicious food.
Meat & nutritious offal
It’s the delicious ingredients that get dogs so excited about our recipes. Dogs especially love offal – it’s what they’d choose to eat first in the wild because internal organs like liver, kidney and heart contain high levels of essential nutrients including various vitamins, minerals and amino acids.
For example, liver contains a sulphur amino acid called taurine, which helps to keep your dog's eyes and heart healthy. It’s also extremely tasty to a dog! The meat and offal we use in Cesar® always comes from animals passed fit for human consumption in compliance with EU regulations
Vegetables
Just like humans, dogs are omnivores, and benefit from the amazing nutrition in vegetables and herbs. Our carefully sourced veggies are packed with antioxidants, minerals, vitamins and fibre, to promote all-round vitality.
Grains
We include healthy, natural cereals in our recipes, because as well as being a great source of energy and fibre, they slow the digestive tract, allowing optimal absorption of nutrients and minerals. With no artificial flavours or added sugars, you can be certain our recipes are as healthy and tasty as they look.
Discover our scrumptious recipes, from old favourites to new flavours.
